Eskimo dating


29-Dec-2017 19:19

This research published in 1974 on 107 elderly people concluded, "Aging bone loss, which occurs in many populations, has an earlier onset and greater intensity in the Eskimos.Nutritional factors of high protein, high nitrogen, high phosphorus, and low calcium intakes maybe implicated." Protein, and especially animal protein, consumed in excess of our needs places serious burdens on the body.A thorough review of the evidence concludes that "Eskimos have a similar prevalence of CAD (coronary artery disease) as non-Eskimo populations, they have excessive mortality due to cerebrovascular strokes, their overall mortality is twice as high as that of non-Eskimo populations, and their life expectancy is approximately 10 years shorter than the Danish population." Mummified remains of Eskimos dating back 2,000 years have shown extensive hardening of the arteries throughout their brains, hearts and limbs; as a direct consequence of following a carnivorous diet of birds, caribou, seals, walrus, polar bears, whales, and fish.The June 1987 issue of magazine carried an article about two Eskimo women, one in her twenties and the other in her forties, frozen for five centuries in a tomb of ice.Animal flesh was, by necessity, the only food available most of the time.The fat, not the protein, from animal foods provided most of the 3,100 calories required daily for these active people.The omega-3 fish fats were noted as the miracle ingredient providing protection.Dietetic and medical experts have uncritically accepted this theory in the face of libraries filled with incriminating evidence to the contrary.

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Research published in the mid-1970s tried to explain this "Eskimo paradox" of living healthy with very few plant foods, on a high-fat, high-cholesterol, no-dietary-fiber diet.which is found in about 12% of older Eskimos; a result of eating raw and infected walrus, seal, and polar bear meat.



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